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08 July 2009

FIGS STUFFED W/PROSCIUTTO & SMOKED CHEESE

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This Mediterranean inspired appetizer is perfect for any summer party. Although dried figs can be used, fresh figs are indescriably good!
06 July 2009

ORANGE-MISO MARINATED HALIBUT

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1 orange, juiced 2 tbsp white miso paste * 1 tbsp soy sauce 1 tsp Thai chile sauce * 1 lb halibut fillets 1/2 tsp cornstarch 1 t...

COLD POACHED SALMON W/FENNEL-PEPPER RELISH

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Relish: 3/4 c finely chopped fennel 3/4 c finely chopped red pepper 1/4 c finely chopped onion 3 tbsp white wine vinegar 1 tbsp finely chopp...
22 June 2009

Almond Mocha Muffins

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1 cup flour 1 cup whole wheat flour 2/3 cup + 2 tsp raw sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2 tbsp instant coffee 2 t...
13 June 2009

Molasses Cookies

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1 cup packed dark brown sugar 1/2 cup vegetable shortening 1/2 cup molasses 1 large egg 2-1/4 cups flour 2 tsp baking soda 1 tsp...
03 June 2009

ARTISAN BREADS: Orange-Spiced Fruit Bread

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This fragrant bread does triple duty as a dessert, a snack, or a fine accompaniment to tea 14 servings - $8.99

ARTISAN BREADS: Crunchy Corn & Millet Bread

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This loaf's mild corn flavor goes well with stews, chowders and Tex-Mex dishes 14 servings - $14.99
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theGuiltlessGourmet
After years of cooking healthy, tasty gourmet meals for family and friends, I have decided to turn that passion into a service for others. I have a strong appreciation for the pure joy that a delightful meal shared with enjoyable people can give to everyday life. And, if that meal will actually enhance the health of those partaking, it is all the more satisfying. This is the guiding principle behind "the Guiltless Gourmet".
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