20 March 2009

OPEN HOUSE MENU


Last night I had the privilege of providing the food for an intimate group of patrons of the Modern Ewe, a great yarn shop in Lowry. (For more information, call Dana, the hip and spunky owner, at 303.366.6601.)

Roasted Red Pepper Hummus
White Bean-Spinach Dip
Baguette
Fresh Crudités
Honey-Ginger Pork Tenderloin
Guiltless Cheesecake
Chocolate-Dipped Orange-Blueberry Biscotti

1 comment:

  1. The menu sounds yummy! Will you post your Roasted Red Pepper Hummus recipe?...it's the best!

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