Another fabulous find in one of my favorite cookbooks – “Cooking Light Annual Recipes 2004”. I served this menu to my investment club the other evening. While we couldn’t see the stars due to cloud cover, we were at least able to dine al fresco.
White Bean Dip
Spicy-Sweet Melon Salad
Saffron Shrimp w/Fennel Seeds
Italian Rice Salad
Lemon Cloud with Blackberry-Mint Compote
Serves 6
There was a small amount of the lemon cloud left over. My husband, who always professes to be less than wild about lemon, loved it. (Of course, this is the same man who for years said he wasn’t a dessert eater. He has finally stopped trying to convince me of that.)
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