ORANGE-MISO MARINATED HALIBUT

1 orange, juiced

2 tbsp white miso paste *

1 tbsp soy sauce

1 tsp Thai chile sauce *

1 lb halibut fillets

1/2 tsp cornstarch

1 tsp water

Combine orange juice through pepper sauce. Place halibut fillets and marinade in sealable plastic bag. Marinade 8-12 hours.

Prepare grill. Remove fish from marinade. Pour marinade into a small saucepan. Cook the halibut, skin side down over hot coals. Turn once when almost cooked. Fish is done when it flakes easily with a fork. Remove from grill.

In the meantime, bring marinade to a low boil. Combine cornstarch with water, add to marinade and cook until thickened, about 1 minute.

Top the fillets with the sauce.

Yields 4 servings

* White miso paste and Thai chile sauce are available at Asian markets. I highly recommend HMart at 2751 South Parker Rd Aurora, CO 80014 - (303) 745-4592. They are a great source for all sorts of fresh produce and seafood as well.